Woodlands Seafood Market

Largest variety of fresh and live seafood in TEXAS.

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Our Story

Welcome to Woodlands Seafood Market

The Woodlands Seafood Market has been the top retail seafood market and wholesale dealer of fresh and live seafood in the Greater Houston area since 1996. Come experience the market located in The Woodlands, just off of I-45 North on Rayford Road.

While we specialize in Gulf Coast seafood, we also fly in the freshest seafood from the East & West Coasts, Central and South America, Europe, the South Pacific, Alaska, Hawaii, and New Zealand. When you shop at The Woodlands Seafood Market, you can be absolutely assured that our suppliers are real fishermen, oystermen, crabbers, netters, farmers and trappers who are sending only the best quality seafood to you!

Only the Best

Full Service Catering Available

Let us do the work for your next party or event. The Woodlands Seafood Market offers so many fresh seafood options that can be cooked up just the way you’d like them in our Crabby Daddy kitchen with our experienced chef in charge. Plus we can bring a crawfish, shrimp or blue crab boil on-site to your catered event. Trust the more than 30 years of seafood experience at The Woodlands Seafood Market at Crabby Daddy.

Book Your Next Event

Private Party Room Available

If you’re looking for a place to hold your next event, ask us about our private room. It’s perfect for Rehearsal Dinners, Birthdays, Graduation Parties & Corporate Dinners in The Woodlands. CrabbyDaddy will handle everything from the preparing your selected, mouth watering meals to providing professional restaurant service. For more information on booking private room please click on the contact button below. 

Wild Alaskan Salmon

Sashimi Quality Tuna

Mahi Mahi

Red Snapper

Escolar

Bonita Mackerel

Chilean Sea Bass

Swordfish

Redfish

John Dory

Halibut

Amberjack

Flounder

Haddock

Barracuda

Wahoo

Marlin

Monkfish

Live Blue Crab

Live Lobster

Oysters

Mussels

Tons of Crawfish

Five to six sizes of Gulf Shrimp

Live clams

Freshly picked crab meat

Scallops

Soft shelled crabs

Freshly picked crawfish tails

And fresh, whole fish of many varieties as well

Not on our menu?

Request it from the Market

We want your dining experience to be just as you desire!

What’s Fresh

This Weeks Specials

We have crawfish!

Place your orders with Lou in the market at 281-367-3474.

taste right to your kitchen

Check Out These Delicous Recipies

New Orleans BBQ Shrimp Sauce Base

  • 1 Cup Olive Oil
  • 1 Cup Garlic, minced
  • 1 TBSP fresh rosemary
  • 2 TBSP Louisiana Brand Crab and Shrimp Boil
  • 1 TBSP Granulated onion powder
  • 2 TBSP Black Pepper, ground
  • 3 Bay Leaves
  • 2 Quarts Lea and Perrin’s Worcestershire Sauce
  • 2 Quarts Fish Stock

Cooking Directions

Heat oil in electric tilt kettle
Add garlic, crab boils, onion powder, black pepper an bay leaves, saute for 1-2 mins
Do not brown the garlic
Add lea and perrins, fish stock (use 1 tbsp per quart of water), reduce at a boil for 12-15 mins
Take out bay leaves, do not strain
Base is now ready to use
Refrigerate.

Shrimp Creóle

  • ¼ cup vegetable oil
  • 2 cups chopped onions
  • 1 cup chopped green bell peppers
  • 1 cup chopped celery
  • 4 cups peeled, seeded and chopped plum tomatoes
  • 1 tbsp chopped garlic
  • salt and cayenne
  • 1 cup water
  • 2 bay leaves
  • 2 lbs large shrimp, peeled and deveined
  • 2 tbsp flour mixed with ¼ cup cold water
  • 6 cups cooked white rice
  • ½ cup chopped green onions

Cooking Directions

In large saute pan, heat the oil. When the oil, is hot add the onions. Saute for 2-3 minutes. Season with salt and cayenne pepper. Stir in the peppers and celery. Saute for 2 minutes or until the vegetables start to wilt. Stir in the tomatoes and garlic. Saute for 2 minutes. Season the vegetables with salt and cayenne pepper.

Stir in the water and bay leaves. Bring the liquid up to a boil and reduce the heat. Simmer for 20 minutes. Add the shrimp and saute for abut 2-3 minutes. Stir in the flour mixture and simmer for 2 minutes, or until the sauce starts to thicken. Stir in the green onions. Check the seasoning.

To assemble, mound the rice in the center of each plate. Spoon the shrimp Creole over the rice. Garnish with green onions.

    Cajun Seasoning

    • 2 2/12 tbsp paprika
    • 2 tbsp salt
    • 2 tbsp garlic powder
    • 1 tbsp black pepper
    • 1 tbsp onion powder
    • 1 tbsp cayenne pepper
    • 1 tbsp dried oregano
    • 1 tbsp dried thyme

    Mix it up

    Combine all ingredients thoroughly and store in an airtight jar or container.
    Yield: about 2/3 cup

    Hours of Operation

    MON – SAT
    8:00am – 7:00pm

    SUN
    8:00am – 3:00pm

    Drop Us a Line

    Don’t be shy. Let us know if you have any questions!

    281-367-FISH (3474)

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