Our Story
Welcome to Woodlands Seafood Market
The Woodlands Seafood Market has been the top retail seafood market and wholesale dealer of fresh and live seafood in the Greater Houston area since 1996. Come experience the market located in The Woodlands, just off of I-45 North on Rayford Road.
While we specialize in Gulf Coast seafood, we also fly in the freshest seafood from the East & West Coasts, Central and South America, Europe, the South Pacific, Alaska, Hawaii, and New Zealand. When you shop at The Woodlands Seafood Market, you can be absolutely assured that our suppliers are real fishermen, oystermen, crabbers, netters, farmers and trappers who are sending only the best quality seafood to you!
Only the Best
Full Service Catering Available
Let us do the work for your next party or event. The Woodlands Seafood Market offers so many fresh seafood options that can be cooked up just the way you’d like them in our Crabby Daddy kitchen with our experienced chef in charge. Plus we can bring a crawfish, shrimp or blue crab boil on-site to your catered event. Trust the more than 30 years of seafood experience at The Woodlands Seafood Market at Crabby Daddy.
Book Your Next Event
Private Party Room Available
If you’re looking for a place to hold your next event, ask us about our private room. It’s perfect for Rehearsal Dinners, Birthdays, Graduation Parties & Corporate Dinners in The Woodlands. CrabbyDaddy will handle everything from the preparing your selected, mouth watering meals to providing professional restaurant service. For more information on booking private room please click on the contact button below.
Wild Alaskan Salmon
Sashimi Quality Tuna
Mahi Mahi
Red Snapper
Escolar
Bonita Mackerel
Chilean Sea Bass
Swordfish
Redfish
John Dory
Halibut
Amberjack
Flounder
Haddock
Barracuda
Wahoo
Marlin
Monkfish
Live Blue Crab
Live Lobster
Oysters
Mussels
Tons of Crawfish
Five to six sizes of Gulf Shrimp
Live clams
Freshly picked crab meat
Scallops
Soft shelled crabs
Freshly picked crawfish tails
And fresh, whole fish of many varieties as well
Not on our menu?
Request it from the Market
We want your dining experience to be just as you desire!
What’s Fresh
This Weeks Specials
We have crawfish!
Place your orders with Lou in the market at 281-367-3474.
taste right to your kitchen
Check Out These Delicous Recipies
New Orleans BBQ Shrimp Sauce Base
- 1 Cup Olive Oil
- 1 Cup Garlic, minced
- 1 TBSP fresh rosemary
- 2 TBSP Louisiana Brand Crab and Shrimp Boil
- 1 TBSP Granulated onion powder
- 2 TBSP Black Pepper, ground
- 3 Bay Leaves
- 2 Quarts Lea and Perrin’s Worcestershire Sauce
- 2 Quarts Fish Stock
Cooking Directions
Heat oil in electric tilt kettle
Add garlic, crab boils, onion powder, black pepper an bay leaves, saute for 1-2 mins
Do not brown the garlic
Add lea and perrins, fish stock (use 1 tbsp per quart of water), reduce at a boil for 12-15 mins
Take out bay leaves, do not strain
Base is now ready to use
Refrigerate.
Shrimp Creóle
- ¼ cup vegetable oil
- 2 cups chopped onions
- 1 cup chopped green bell peppers
- 1 cup chopped celery
- 4 cups peeled, seeded and chopped plum tomatoes
- 1 tbsp chopped garlic
- salt and cayenne
- 1 cup water
- 2 bay leaves
- 2 lbs large shrimp, peeled and deveined
- 2 tbsp flour mixed with ¼ cup cold water
- 6 cups cooked white rice
- ½ cup chopped green onions
Cooking Directions
In large saute pan, heat the oil. When the oil, is hot add the onions. Saute for 2-3 minutes. Season with salt and cayenne pepper. Stir in the peppers and celery. Saute for 2 minutes or until the vegetables start to wilt. Stir in the tomatoes and garlic. Saute for 2 minutes. Season the vegetables with salt and cayenne pepper.
Stir in the water and bay leaves. Bring the liquid up to a boil and reduce the heat. Simmer for 20 minutes. Add the shrimp and saute for abut 2-3 minutes. Stir in the flour mixture and simmer for 2 minutes, or until the sauce starts to thicken. Stir in the green onions. Check the seasoning.
To assemble, mound the rice in the center of each plate. Spoon the shrimp Creole over the rice. Garnish with green onions.
Cajun Seasoning
- 2 2/12 tbsp paprika
- 2 tbsp salt
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp dried oregano
- 1 tbsp dried thyme
Mix it up
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Hours of Operation
MON – SAT
8:00am – 7:00pm
SUN
8:00am – 3:00pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
281-367-FISH (3474)
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